Fukuoka Specialty

Tonkotsu Noodle
A Cloudy Soup Broth, Made From Pork Bones (Tonkotsu)
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Spicy Cod Roe
Spicy Mentaiko, cod ovum slowly marinated in chili pepper sauce, is a common ingredient in Fukuoka

The taste of Fukuoka’s Amao is an amazing balance of sweet and acid.

Rice Cracker made using mentaiko (spicy marinated pollock or cod roe)
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Chick shaped buns sweets
The wheat flour crust is filled with a yellow jam made of kidney beans. The texture is smooth and the jam inside is slightly sweet.

Winner of the 2014 Monde Selection for seven years straight. The high-quality beans-made mochi and the alluring way it tastes is even better with black honey drizzled over it.

A type of steamed jam bun stuffed with a milk butter paste. The combination of a slightly sweet taste along with the sensation of your teeth sinking into the soft outer is heavenly!

Umegae Mochi is Dazaifu’s popular local specialty rice cake with azuki bean filling. This traditional cake has an imprint of Japanese apricot flower on it as its signature. 

Inspired by the traditional performance arts of Noh, Kabuki, and Ukiyoe woodblock prints, these ceramic dolls are bursting full of tradition and can make be a nice token to those who love the traditional arts. 

The beauty of the textiles lies in the fact that this craft is only carried out in Hakata. The very high quality makes for durability and a rich color palette.