Ramen is a noodle soup dish, using Chinese noodles. The soup is usually made from meat broth and/or fish broth, and the choice of toppings have a wide variety. The four main flavors of soup are: shio (salt), tonkotsu (pork bone), miso (soybean paste), and shoyu (soy sauce).
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Tsukemen is a noodle dish where the soup and noodles come separately. Just like soba, you dip the noodles in the soup before eating. The soup is usually served hot, but noodles cold.
Hiyashi chuka is a summertime noodle dish, and is served cold. The noodles come on a dish with chopped ingredients on top: cucumber, ham, omelette, tomatoes, seaweed, imitation crab, etc.
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