These strawberries are known to be sweet, juicy, and fragrant.
You won’t be able to eat just one of these chewy and slightly sweet snacks.
Usually sea bream or horse mackerel are put on top of/wrapped around soy pulp to make this unique type of sushi.
Niigata prefecture in general is known for its delicious rice and Shibata is no different with its koshihikari strain.
This dried wheat gluten can be used for a variety of cooking purposes.
One of Niigata’s (the prefecture that Shibata is in) most famous Japanese sweets is this bamboo leaf dumpling filled with sweet azuki bean paste.
Using local ingredients, roll cakes in Shibata are packed with the perfect amount of cream and fruit or azuki beans. Two confectionaries to try are Shinyanagi and Yamanobe.
Asparagus from Shibata is famous for being thick, sweet, and soft.
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