Don't be chicken.
Be adventurous and try Japanese grilled chicken skewers.
Yaki means to grill or cook, and tori means chicken. The meat is skewered and barbecued on a charcoal grill, and is flavored with salt or sweet yakitori sauce. Interested in trying yakitori? Amnet's concierge service can make reservations and recommendations. (Photo Copyright:©JNTO)
Thigh / breast meat with green onion skewered in between the pieces of meat
Ground meat on a skewer, usually shaped in balls or a stick. Sometimes includes bits of cartilage
Cartilage, either from the breast, or from the knees
Tenderloin (inner breast meat)
Meat from the tail
Meat from the neck
Tomato with bacon
Asparagus with bacon
Enoki Mushroom with bacon
Scallop with bacon