Don't be chicken.
Be adventurous and try Japanese grilled chicken skewers.
Yaki means to grill or cook, and tori means chicken. The meat is skewered and barbecued on a charcoal grill, and is flavored with salt or sweet yakitori sauce. Interested in trying yakitori? Amnet's concierge service can make reservations and recommendations. (Photo Copyright:©JNTO)
Thigh / breast meat with green onion skewered in between the pieces of meat
Ground meat on a skewer, usually shaped in balls or a stick. Sometimes includes bits of cartilage
Cartilage, either from the breast, or from the knees
Tenderloin (inner breast meat)
Meat from the tail
Meat from the neck